gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302

Kids After School Program; Elements of Taste

September 10 — October 29, 2019, 4:00 pm — 5:30 pm


In this 8 week course, we will begin to understand the tastes and flavors that affect the recipes we are creating and can make or break a good meal! This is one of the staff favorites, and seems to be a kid favorite too. You will be begging your kid to make you dinner after this!

Ages 7 and up.



  • Pan-Seared Chicken with Caper Brown Butter Sauce
  • Boiled Marble Potatoes with Lemon Zest and Maldon Salt


  • Fried Honey Chicken
  • Couscous with Shallots and Apricots


  • Paella con Chorizo y Camarones
  • Spinach Salad with Sherry Vinaigrette


  • Sauteed Cauliflower with Tamarind Glaze
  • Tri-Color Quinoa with Lemon Vinaigrette


  • Za’atar Crusted Pork Tenderloin
  • Moroccan Glaze
  • Persian Flatbread


  • Rosemary Garlic Chicken
  • Creamy Polenta
  • Celery Salad
  • Basil Honey Lemonade


  • Sauteed Broccoli Rabe with Pancetta and Orecchiette
  • Tri-Color Salad with Parmesan and Balsamic Vinaigrette


Registration closed