gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302

Plant Based Indian

Thursday, August 9, 2018 6:30 pm — 9:30 pm


Enjoy the use of seasonal vegetables, spices and rich flavors in these recipes that will become staples in your home!

Kofta Curry- Flavorful dumplings in spiced cashew cream sauce

Aloo Paratha- Traditional bread made of spiced potatoes in a homemade dough
Biriyani- Vegetable packed rice dish with herbs and spices
Mint Chutney- Great for all dishes!


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