gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302

Plant Based Indian

Tuesday, February 18, 2020  |  6:00 pm
Limited to 16 guests

Join us to learn some creative and innovative plant based cooking techniques while enjoying the powerfully aromatic and delicious flavors of India!

Kofta Curry: A classic vegetarian meatball stewed in a powerful tomato curry
Aloo Paratha: Delicious fried bread stuffed with potato and onion
Biriyani: Heavily aromatic and spiced rice dish with raisins, cashews, and vegetables
Imlee Chutney: A spicy and warm, tamarind heavy chutney with carrots and serrano


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