1825 Pearl A, Boulder, CO 80302
Tuesday, February 18, 2020 | 6:00 pm
Limited to 16 guests
Join us to learn some creative and innovative plant based cooking techniques while enjoying the powerfully aromatic and delicious flavors of India!
Kofta Curry: A classic vegetarian meatball stewed in a powerful tomato curry
Aloo Paratha: Delicious fried bread stuffed with potato and onion
Biriyani: Heavily aromatic and spiced rice dish with raisins, cashews, and vegetables
Imlee Chutney: A spicy and warm, tamarind heavy chutney with carrots and serrano