1825 Pearl A, Boulder, CO 80302
Tuesday, November 12, 2019 | 6:00 pm
Limited to 16 guests
One of our most popular classes, come enjoy vibrant flavor and fresh ingredients with a plant-based menu!
Tofu and Herb Spring Rolls with Peanut Sauce: Fresh herbs, rice noodles, vegetables rolled up into a rice paper, dipped in a spicy peanut sauce
Panang Vegetable Curry: A blend of chilies, herbs, spices and more in a coconut milk with vegetables and served with rice.
Pad See-Ew: A rice noodle dish with a rich sauce and herb
Sold out of this class? Check out our Plant Based Holiday class next month!