gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302

Plant Based Thai

Thursday, June 13, 2019  |  6:30 pm
Limited to 16 guests

Delicious fragrant flavors in these dishes that are plant based, yet easy to add some meat at home if you need!

Tofu and Herb Spring Rolls with Peanut Sauce: Fresh herbs, rice noodles, vegetables rolled up into a rice paper, dipped in a spicy peanut sauce
Panang Vegetable Curry: A blend of chilies, herbs, spices and more in a coconut milk with vegetables and served with rice.
Pad See-Ew: A rice noodle dish with a rich sauce and herb

Sold out of this class or need another date? Check out our July class here!


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