gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302

Plant Based Thai

Thursday, September 19, 2019 6:30 pm — 9:30 pm


Delicious fragrant flavors in these dishes that are plant based, yet easy to add some meat at home if you need!

Tofu and Herb Spring Rolls with Peanut Sauce: Fresh herbs, rice noodles, vegetables rolled up into a rice paper, dipped in a spicy peanut sauce
Panang Vegetable Curry: A blend of chilies, herbs, spices and more in a coconut milk with vegetables and served with rice.
Pad See-Ew: A rice noodle dish with a rich sauce and herb

Sold out of this class? Check out our October class here!

Registration closed