gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302
303.953.8364

Plant Based Thai: Commissary at Food Lab Edition

Tuesday, June 30, 2020 6:00 pm — 8:00 pm

$55.00

$55.00 Price is per person. VCC (virtual cooking class) ingredient box to be picked up at Food Lab

Welcome back! We are proud and excited to launch our newest service... your favorite Food Lab classes, in your casa. (Thank goodness for the internet) Sign up for a class, cruise by Food Lab to pick up your VCC box (Virtual Cooking Class) and that evening join us and a few other guests for a live class with one of our chefs. This will be interactive and you will be able to chat and ask questions during class. We are so excited to continue to do what we do best, bring community together to cook and have fun and break bread.

Please register per person, as that is how we will build the boxes.
Recommended wine will be available to purchase upon box pick up.
Upon sign up, you will receive a detailed email with all the little details!

This class is gluten free, dairy free and vegan by design.

Herby Spring Rolls with Peanut Sauce
Tofu Lettuce Wraps
Vegetable Pad Thai

Now more than ever, our menus are subject to slight changes due to ingredient availability.

Registration closed