gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302
303.953.8364

Plant Based Thai: Commissary at Food Lab Edition

Tuesday, July 28, 2020  |  6:00 pm
$55
Limited to 16 guests

$55.00 Price is per person. VCC (virtual cooking class) ingredient box to be picked up at Food Lab

Welcome back! We are proud and excited to launch our newest service... your favorite Food Lab classes, in your casa. (Thank goodness for the internet) Sign up for a class, cruise by Food Lab to pick up your VCC box (Virtual Cooking Class) and that evening join us and a few other guests for a live class with one of our chefs. This will be interactive and you will be able to chat and ask questions during class. We are so excited to continue to do what we do best, bring community together to cook and have fun and break bread.

Please register per person, as that is how we will build the boxes.
Recommended wine will be available to purchase upon box pick up.
Upon sign up, you will receive a detailed email with all the little details!

This class is gluten free, dairy free and vegan by design.

Herby Spring Rolls with Peanut Sauce
Tofu Lettuce Wraps
Vegetable Pad Thai

Now more than ever, our menus are subject to slight changes due to ingredient availability.

: Please choose the number of registrants for this event, including yourself.
For kids events, enter Kid's name

Minors must complete a waiver

Our tickets are non-refundable. If you notify us at least 2 weeks prior to your booked class we can issue a store credit to be applied to another class of your choosing. If you notify us with less than 2 weeks notice, we regret that no refunds can be issued. At this point we have committed staff, resources and food planning based on our confirmed bookings. We hate when this happens… but if you are unable to attend a class that you have booked, you can transfer your spot to someone else. Simply let us know about the situation and provide us with the name of the person who will be taking your place.

You must agree to the terms to continue

Subscribe to our monthly newsletter and receive information on upcoming classes, events and recipes.