gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302

Plant Based Thai (virtual class)

Thursday, October 1, 2020 6:00 pm — 8:00 pm

$65.00 Price is per person. VCC (virtual cooking class) ingredient box to be picked up at Food Lab

Welcome back! We are proud and excited to launch our newest service... your favorite Food Lab classes, in your casa. (Thank goodness for the internet) Sign up for a class, cruise by Food Lab to pick up your VCC box (Virtual Cooking Class) and that evening join us and a few other guests for a live class with one of our chefs. This will be interactive and you will be able to chat and ask questions during class. We are so excited to continue to do what we do best, bring community together to cook and have fun and break bread.

Please register per person, as that is how we will build the boxes.
Recommended wine will be available to purchase upon box pick up.
Upon sign up, you will receive a detailed email with all the little details!

One of our most popular classes, come enjoy vibrant flavor and fresh ingredients with a plant-based menu!

Tofu and Herb Spring Rolls with Peanut Sauce: Fresh herbs, rice noodles, vegetables rolled up into a rice paper, dipped in a spicy peanut sauce
Panang Vegetable Curry: A blend of chilies, herbs, spices and more in a coconut milk with vegetables and served with rice.
Pad See-Ew: A rice noodle dish with a rich sauce and herb

This class is gluten free, dairy free and vegan. If you have questions about other allergens, feel free to reach out to

Now more than ever, our menus are subject to slight changes due to ingredient availability.