1825 Pearl A, Boulder, CO 80302
Come learn some classic recipes this evening...Sometimes we take old favorites and get inspired, this time by Julia Child.
Salad Nicoise: (in summer): A meal in itself! Butter lettuce, hard boiled eggs, olives, vegetables, anchovies and dressed with olive oil.
Salad Lyonaisse: (in winter)
Potato Leek Soup: A very simple soup with great flavor
Coq Au Vin: A French culinary classic, chicken braised in rich wine sauce with mushrooms, onions and a ton of flavor.