gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302

An Evening in Sonoma

Friday, April 5, 2019 6:30 pm — 9:30 pm


Sometimes simplicity is the winner! An elegant meal to cook over and over again.

Roast Grape, Sunflower Seed, and Blue Cheese Salad with Balsamic and Smoked Salt
Lemon Roasted Cauliflower: Oven roasted cauliflower with a touch of honey, garlic and lemon
Pan Seared New York Strip with Beurre Rouge: A classic juicy steak with a classic smooth sauce
Herb Pesto: Fresh herbs blended with oil and seeds, great for dipping and saucing

Sold out of this class or need another date? Check out our next class here!

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