gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302
303.953.8364

South of The Border; Kids After School Culinary Program Wednesday's September 5th- October 24th

Wednesday, September 5, 2018 4:00 pm — 5:30 pm

$350.00

In this course we travel South of the Border.  We learn technique, kitchen etiquette,  and knife skills through classic dishes of certain regions. This class is great for kids that have an interest in food and cooking!

 

  • Week 1: Dips and Salsa's...Pico de Gallo, Avocado Salsa, Queso Fundido
  • Week 2: Posole & Ensalada de Palmeto
  • Week 3: Arepas & Chimmichuri
  • Week 4: Cheese Enchiladas with Red Chili Sauce
  • Week 5: Saltenas & Avocado Lime Sauce
  • Week 6: Alfajores & Tostones
  • Week 7: Menu Planning and Light Cooking
  • Week 8: Friends and Family Meal

Register