1825 Pearl A, Boulder, CO 80302
This is an in-person class at Food Lab limited to 10 guests. We will be following all current regulations set by state and county health departments.
A great class to please all, who does not like tapas? A lot of socialization, nibbling and fun takes place in this class.
Patatas Bravas: Delicious fried potatoes served over salsa brava with garlic aioli
Almejas en Salsa Verde: Clams in Green Sauce: Clams cooked in wine, garlic, and parsley with delicious bread
Gambas al Ajillos: Shrimp, garlic, and pepper flakes
Goat Cheese Stuffed Piquillo Peppers: Sweet, savory, tangy. A pepper for all!