1825 Pearl A, Boulder, CO 80302
Sunday, February 16, 2020 | 6:00 pm
Limited to 16 guests
Fondue is a great, fun, social cooking experiment! It can get messy, so let us create the evening for you, clean up and all.
Beer Battered Fried Shabu Shabu: A Food Lab take on a traditional Japanese hot pot
Classic Smokey Three Cheese Fondue: Fondue at its best: rich, smokey, and (best of all) cheesy
Pan-Seared Flank Steak: Learn proper pan searing technique for steak as you prepare the best accoutrement of the night
Fennel Citrus Salad: A deliciously light and refreshing salad to bring the rich evening into perfect harmony
Salted Dark Chocolate Fondue: Need we say more? The perfect dip for your fruit and sweet treats!