gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302

Sunday Fondue

Sunday, February 16, 2020  |  6:00 pm
Limited to 16 guests

Fondue is a great, fun, social cooking experiment! It can get messy, so let us create the evening for you, clean up and all.

Beer Battered Fried Shabu Shabu: A Food Lab take on a traditional Japanese hot pot
Classic Smokey Three Cheese Fondue: Fondue at its best: rich, smokey, and (best of all) cheesy
Pan-Seared Flank Steak: Learn proper pan searing technique for steak as you prepare the best accoutrement of the night
Fennel Citrus Salad: A deliciously light and refreshing salad to bring the rich evening into perfect harmony
Salted Dark Chocolate Fondue: Need we say more? The perfect dip for your fruit and sweet treats!

: Please choose the number of registrants for this event, including yourself.
For kids events, enter Kid's name

Minors must complete a waiver

If you notify us at least 2 weeks prior to your booked class we can issue a store credit to be applied to another class of your choosing. If you notify us with less than 2 weeks notice, we regret that no refunds can be issued. At this point we have committed staff, resources and food planning based on our confirmed bookings. We hate when this happens… but if you are unable to attend a class that you have booked, you can transfer your spot to someone else. Simply let us know about the situation and provide us with the name of the person who will be taking your place.

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