gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302
303.953.8364

Fresh Pasta Workshop: Tuscany

Saturday, January 25, 2020  |  6:00 pm
$85
Limited to 16 guests

We welcome you to enter Tuscany in this warm and rich menu.

Panzanella Salad: Crusty bread and tomato salad in vinaigrette
Ribollita: A classic Tuscan soup of white beans and kale in a flavorful broth
Pappardelle with Pork Ragu: Pork braised in a rich tomato sauce served with pappardelle pasta

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