1825 Pearl A, Boulder, CO 80302
This is an in-person series at Food Lab. We will be following all protocols set by state and county public health department.
Price has been pro-rated to include the last 2 classes as series has already begun.
Join us as we travel the world of....noodles! Each culture has their own version and variation and we'll be making some of our favorites over 4 weeks in Food Lab. A great reason to look forward to Mondays!
Due to the nature of these menus, we cannot accommodate dairy allergies in this series. If you have questions about other allergens, feel free to shoot us an email at firstname.lastname@example.org.
Week 1: West
Fresh Bow-Tie Mac&Cheese
Take and Bake Lasagna
Week 2: East
Soba Noodle Salad
Vietnamese Spring Rolls
Week 3: North
Brown Butter Spaetzle with Lemon and Herbs
Chicory Salad with Honey Sherry Vinaigrette
Week 4: South
Pearled Couscous with Mint and Apricots