2 Lb Butter, room temperature

1½ cup White Granulated Sugar

1⅓ cup Brown Sugar

3½ cup AP Flour

2¾ cup Bread Flour

1½ tsp Baking Powder

1½ tsp Baking Soda

2 ½ tsp Salt

4ea Eggs

3 TBSP Vanilla extract

2 cup Chocolate Chips (optional)

1. Place butter, white sugar, and brown sugar in the bowl of an electric mixer, and cream together with a paddle attachment until fully incorporated and fluffy.

2. Meanwhile, in a separate bowl, sift together AP flour, bread flour, baking powder, baking soda, and salt.

3. Once sugar and butters are creamed together, add one egg at a time waiting for it to incorporate before adding the next. Add vanilla, and wait for it to incorporate.

4. Add flour mixture one cup at a time, waiting for it to incorporate.

5. Add chocolate chips if desired, and scoop out to 1” balls. Place on a baking sheet lined with parchment paper and greased.

6. Bake at 350 for 9-12 minutes.