This is a virtual cooking series at Food Lab. Ingredient bags will be prepared for each child each week and be available for pick-up at Food Lab (we're working on delivery options as well).

Price has been pro-rated as program has already started.

In this program we will dive deep into one of our favorite (and most popular) subjects- baking!

Interested in joining out of state? Contact us at events@foodlabboulder.com!

Cornbread and Honey Butter
Crepes with Whipped Cream
Seasonal Pie
Gougeres with Fig Jam
Flatbread with Artichoke Dip
Cheese Crackers and Tomato Soup
Alfajores and Oatmeal Lace Cookies
Banana Chocolate and Blueberry Cream Cheese Empanadas