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Fundamentals of Cooking Kids After-School (virtual)

  • Food Lab 1825 Pearl Street Boulder, CO, 80302 United States (map)

This is a virtual cooking series at Food Lab. Ingredient bags will be prepared for each child each week and be available for pick-up at Food Lab (we're working on delivery options as well).

Price has been pro-rated since program has already begun.

Let this be the gateway to cooking for your kids! Learn some great recipes that they will love and be (hopefully) eager to cook again and again at home. No kitchen experience necessary.

Interested in joining out of state? Contact us at events@foodlabboulder.com!

Panzanella Salad
Moroccon Carrot Salad

Hummus
Goddess Dressing

Fresh Pasta
Marinara Sauce

Flour Tortillas
Smashed Beans
Quesadillas

Vietnamese Spring Rolls
Vegetable Egg Rolls

Pizza!
Tomato Sauce

Pie Dough
Mini Apple Pies

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October 26

Fall Baking Kids Series (in-person)

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October 27

Flour, Sugar, Water Kids After-School (virtual)