Bright and flavorful fun dishes grace this menu. Enjoy repeating for guests at your own dinner party

Tuna Tartare Tostada with Harissa Aioli: Crispy tortilla shells topped with delicious tuna and a homemade harissa aioli
Balsamic Honey Rack of Lamb: Savory crusted lamb rack roasted to perfection
Cauliflower Puree: A smooth and creamy puree, the perfect accompaniment for any savory dish
Fennel and Orange Salad with Avocado Dressing: Bright and exciting, a wonderful display of Californian flavors

This class can be made gluten free, dairy free or vegetarian upon request.
This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.

Learn to create one of the classic one pot meals, Paella! Paired with a delicious salad, a perfect evening and one you can show off to your friends at your next dinner party.

Paella Chorizo, Camarones, y Mejillones: A true classic. Chorizo, shrimp, and mussels  come together in an all-time favorite paella
Paella Chorizo, Pollo, y Hongos: Another classic with slightly more modern appeal. Chorizo, chicken and mushrooms make up this paella.
Paella Vegetables: One for the vegetable lovers out there, a paella that can change with the season
Saffron Aioli: A rich and delicate sauce to top your delicious paella
Seasonal Greens, Manchego, and Sherry Vinaigrette:  A simple and easy salad packed full of flavor that is sure to impress


This class can be made gluten free, dairy free, vegetarian or vegan upon request.
This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.

Enjoy learning simply cooked recipes for any home cook. We will have fun transforming humble ingredients into Chinese delicacies.

Sweet and Sour Shiitake Mushrooms: A traditional mushroom dish that covers all the bases. Sweet. Sour. Umami. Delicious.
Sichuan Chili Tofu: A tofu dish that doesn’t taste like the rest. Learn how to infuse tofu with all the flavor we wish it had
Spicy Buckwheat Noodles: So simple, but so much flavor. A cold and spicy noodle salad with wood ear mushrooms and cucumbers, impress everyone without wasting all day cooking.
Stir-Fried Choy Sum: A traditional Asian vegetable stir fried with chile, garlic, and ginger and served chilled
Smoky Eggplant with Garlic: Charred Chinese eggplants marinated in chile, soy, and garlic

This class is vegan and can be made gluten free upon request.


This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.