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Brussels Sprout Salad

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June 24, 2019

This raw Brussels sprout salad is perfection for bringing to a BBQ or having in the fridge all week. Why? The raw sprouts maintain their sweet crunchy consistency and integrity in the fridge or on the go… at least longer than greens!


1 lb Brussels sprouts, trimmed and sliced thin
1 cup peppadew peppers, sliced thin
5 pieces of thick cut bacon, cooked and coarsely chopped
½ cup blue cheese crumbles
½ cup fresh basil, coarsely chopped
½ cup olive oil
¼ cup champagne vinegar
Sea Salt
Black Pepper

Pour oil and vinegar with salt and pepper into a large bowl. Add rest of ingredients, preserving some basil and bacon to top with. Mix well, refrigerate until ready to eat.