gather. learn. cook. eat.

1825 Pearl A, Boulder, CO 80302

Butternut Hummus

View Printer-Friendly

September 22, 2017

1 small butter nut, cut in half,  half rubbed with oil and roasted until done, the other half cubed, oiled and put on sheet pan
1 can garbanzo beans
Juice of 1 lemon
½ cup tahini
1 clove garlic
2 TBSP olive oil
Fresh Oregano
Black Sesame seeds

Preheat oven to 400. Put squash in to cook, 30-40 minutes. Blend half of skinned butternut with garbanzos, tahini, lemon, garlic and olive oil. Add water if needed. Salt to taste. Top with roasted cubes, oregano and sesame seeds.