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Lemon Roasted Cauliflower

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February 24, 2020

1 head cauliflower, florets
1 lemon, sliced into rounds
4 cloves garlic, sliced
⅓ cup olive oil
2 TBSP agave or honey

Heat the oven to 375 degrees. In a bowl, combine the cauliflower, lemon slices, garlic, olive oil, agave and sea salt (you can make this ahead and store in the refrigerator in a gallon zip lock bag). Spread out the mixture on a sheet tray, tightly cover it with aluminum foil and bake it for 20 minutes, stirring once or twice. Remove the foil, set the oven to broil and let it cook for about 5 minutes. You want everything to start caramelizing. Remove from the oven.