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Mexican Corn

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https://foodlabboulder.com/recipe/mexican-corn-salad/

July 2, 2019

Mexican Corn

A delicious warm side that will make you want more and more! Great in the summer with fresh delicious corn, or use frozen kernels when corn isn’t quite in season or you do not have quite enough time.

3 cups corn kernels
1 TBSP butter
1⁄2 cup crème fraiche
1 TBSP honey
Juice of 1 lime
1 TBSP red chili powder
1⁄2 cup cotija or feta cheese
Salt

Heat a pan and melt butter. Add corn and honey, stir until corn is all coated and turn off heat. Add crème fraiche, lime, chili powder and cheese. Adjust salt and serve warm.

 

 

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