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Shakshuka

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https://foodlabboulder.com/recipe/shakshuka/

April 10, 2020

This one pan any time of day meal is perfect in so many ways. Barely any dishes, very few ingredients and of course… eggs.

 

1  onion, sliced thin
1 red bell pepper, sliced thin
3 cloves garlic, minced
1 tsp cumin
1 tsp sweet paprika
28 oz canned tomatoes
Olive oil
Salt
Pepper
Feta
4-6 eggs
Cilantro

 

Pre heat oven to 375. Heat an oven proof pan to medium. Add oil and onions and garlic. Salt and cook down 15 minutes. Add paprika and cumin. Stir in and add tomatoes. Let simmer 10 minutes and crack eggs in. Place in oven for 15 minutes or until eggs have set. Remove and sprinkle with feta, pepper and cilantro.