1825 Pearl A, Boulder, CO 80302
This light and delish salad is simple and will make your heart sing on a hot summers day!
1 zucchini, shaved with a vegetable peeler
1 squash blossom, sliced
3 oz comte cheese, sliced thin
3 TBSP toasted sunflower seeds
2 oz pancetta cubes, cooked until crisp
1 TBSP maple syrup
¼ cup olive oil
Juice one lemon
Mix oil, lemon, salt and maple syrup in a bowl. Carefully place in zucchini to coat. Toss in blossom, parsley and cheese, place on plate and top with sunflower seeds and pancetta. Serve chilled.