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Simple Artichoke Dip

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June 5, 2017

This recipe is great to make ahead for potlucks and parties. Also great to have laying arond your fridge as a snack! Very light and simple, you really taste the artichoke.

  • 2 14 oz cans artichoke hearts in water, drained
  • 1/3 cup olive oil
  • 2 cloves garlic
  • Tbsp lemon juice
  • Salt

Place garlic in food processor and blend. Add rest of ingredients, blend and serve with vegetables, crackers, bread or use as spread on sandwich.