1825 Pearl A, Boulder, CO 80302
You can whip up this salad and eat warm, and put the rest away for days to come! Add the sausage as you are about to eat it, if you are not eating immediately. Adding hard boiled eggs or even a soft poached egg could bring this bad boy to a different level as well!
2 boiled Russet potatoes, cut into large pieces
4 stalks celery, diced
1/4 red onion, diced
1/2 cup olive oil
1/4 cup red wine vinegar
1/2 cup or big handful parsley, stemmed and chopped
2 cooked sausages
Combine oil, vinegar and salt in a large bowl. Fold in warm potatoes, celery, onion and parsley. Top with sausage and serve.