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Watermelon Salad

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https://foodlabboulder.com/recipe/watermelon-salad/

August 15, 2019

Nothing beats an easy and cool watermelon salad on a hot summer day! We found the yellow melon to shine and add a whole different element to this rendition.

4 cups watermelon, cubed
3 sprigs mint, torn
2 limes, juiced
1/4 cup toasted pumpkin seeds
1/3 cup cotija cheese
Salt
Olive oil
Red chili powder, for dusting

Toss all ingredients with each other, chill until served. Dust with chili powder.

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