Meatballs!

The best meatballs ever! Seriously.

1 lb of ground beef
1 egg
1 cup grated parmesan
1 slice bread, soaked in milk
1/2 onion, diced
1 clove garlic, minced
2 tsp Worcestershire sauce
32 oz of crushed tomatoes
Salt
Olive oil

Heat a large dutch oven to medium low with or pot and add olive oil. Mix rest of ingredients thoroughly and form balls, about 3 TBPS each.  Place meatballs in one at a time, letting brown for a few minutes. Add tomato sauce and cover, simmer on low for 30-40 minutes. Serve with your fav pasta and more parmesan!