Honey and Ham Sandwich

4 fresh, warm buttermilk biscuits (homemade or store-bought)
4–6 slices honey ham or country ham
2–3 teaspoons honey (or hot honey if you like heat)
2 slices of cheese (optional – cheddar, Swiss, or gouda work great)
Butter (optional, for spreading)
Optional extras: Dijon mustard, a fried egg, pickled jalapeños, or arugula

1. Bake or warm your biscuits until golden and flaky.

2. Slice them in half and butter the inside if desired.

3. Layer your sandwich – add ham, drizzle with honey, and top with cheese if using.

4. Optional: Toast or grill the sandwich halves in a skillet until the cheese melts and the biscuit is a little crisp.

5. Close, press gently, and serve warm.