Lemon Chicken Pasta Salad

After you cook our Lemon Chicken, use the leftovers to make a pasta salad! You can also just use a regular chicken breast, thigh or leftover rotisserie as well. I enjoy the bright mint with the lemon, makes a perfect spring lunch.

1 chicken breast, chopped (use the leftover from our Lemony Chicken if you like!)
1 lb pasta, cooked
1/2 red bell pepper, diced
1 cup any vegetable you like, diced (I used leftover Smashed Brussels)
1/2 cup olive oil
1 lemon, juiced
1 tsp honey
Salt
Pepper
2 TBPS fresh mint, chopped
1/2 cup feta cheese, crumbled

1. Mix oil, lemon, honey and salt in a bowl.

2. Add vegetables and toss, add pasta and toss.

3. Serve chilled with mint and feta.