Lemon Roasted Cauliflower

This is one of my favorite vegetable side dishes around. In the summer I make a foil “pan” and pop this right on the grill! You can’t go wrong with these simple flavors.

1 head cauliflower, florets
1 lemon, sliced into rounds
4 cloves garlic, sliced
⅓ cup olive oil
2 TBSP agave or honey
Salt

1. Heat the oven to 375 degrees.

2. In a bowl, combine the cauliflower, lemon slices, garlic, olive oil, agave and sea salt (you can make this ahead and store in the refrigerator in a gallon zip lock bag). Spread out the mixture on a sheet tray, tightly cover it with aluminum foil and bake it for 20 minutes, stirring once or twice.

3. Remove the foil, set the oven to broil and let it cook for about 5 minutes. You want everything to start caramelizing.

4. Remove from the oven and serve hot.