Simple Black Beans and Rice

2 cups cooked black beans (rinsed if they are canned)
1/2 onion, diced
2 cloves garlic
1 TBSP tomato paste
1/4 cup cilantro
Olive oil
1 cup sliced cabbage
1 lime
Salt
2 cups cooked rice
2 scoops sour cream or guac

Heat a pan to medium and add olive oil. Place in onion and garlic, salt and cook for 10 minutes. Add tomato paste and mix all through, cooking 5 additional minutes. Place in beans, cover and let cook 5 more minutes. Add cilantro.

In a separate bowl or on your cutting board, salt and lime your cabbage and massage it, add cilantro. Place rice in the bowl, top with beans, cabbage and sour cream. Serve with tortilla chips.