The Pesto Sandwich
I have spend a lot of money on takeout sandwiches, and they are so easy to make at home! The key is good bread and quality ingredients. A great tip is to make sure you do not use ingredients that will make your togo sandwich soggy, and carry the dressing on the side.
Ingredients (Makes 2 Sandwiches):
4 slices of crusty bread (such as ciabatta, baguette, or sourdough)
2 tbsp pesto (store-bought or homemade)
4 oz fresh mozzarella, sliced
8 slices prosciutto
1/2 cup roasted red bell peppers, sliced
Fresh basil leaves
Balsamic vinegar
Olive oil
Instructions:
Slice the bread into 4 equal pieces if using a baguette or leave the slices as is if using ciabatta or sourdough. Slice the mozzarella .
Spread a generous layer of pesto on one side of each slice of bread. On the bottom slice of each sandwich, layer the mozzarella slices, prosciutto, red pepper and a few fresh basil leaves .
If you prefer a warm, crispy sandwich, heat a pan over medium heat. Lightly brush the outer sides of the bread with olive oil and place the sandwiches in the pan. Press down slightly and toast for 2-3 minutes on each side until golden brown and the cheese is slightly melted.
Once toasted, slice the sandwiches in half and serve immediately.
